Yum! This is a great dish to prepare the night before, and pop in the oven on a busy morning-- it would work great for the up-and-coming Easter morning. You can serve it with toast, bagels, hashbrowns, grits... You get the idea!
(At the end of the recipe, I have some ideas for variations on this casserole. I think it's fun to try different combinations!)
Hearty Breakfast Casserole
1/3 cup milk or cream
12 eggs, beaten
1/2 cup onions, finely chopped
1/4 pound shredded cheddar
4 slices diced, uncooked bacon
1/4 pound sliced mushrooms
salt and pepper as needed
Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 9"x13" casserole dish. Bake for 30 minutes. Sprinkle extra grated cheese on top to melt before it cools. Variations:
- breakfast sausage, onions, green peppers, and mushrooms
- diced cooked ham and green onions
- chorizo (Mexican sausage), green chilies, cubed potatoes, and Jack cheese
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