Friday, March 21, 2008

Breakfast Casserole for Easter Morning

Yum! This is a great dish to prepare the night before, and pop in the oven on a busy morning-- it would work great for the up-and-coming Easter morning. You can serve it with toast, bagels, hashbrowns, grits... You get the idea!

(At the end of the recipe, I have some ideas for variations on this casserole. I think it's fun to try different combinations!)

Hearty Breakfast Casserole

1/3 cup milk or cream
 12 eggs, beaten
 1/2 cup onions, finely chopped
 1/4 pound shredded cheddar
 4 slices diced, uncooked bacon
 1/4 pound sliced mushrooms
 salt and pepper as needed

 Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 9"x13" casserole dish. Bake for 30 minutes. Sprinkle extra grated cheese on top to melt before it cools. Variations:
  • breakfast sausage, onions, green peppers, and mushrooms
  • diced cooked ham and green onions
  • chorizo (Mexican sausage), green chilies, cubed potatoes, and Jack cheese

No comments:

Post a Comment

Old Fashioned Motherhood will not approve any comments that are rude, negative, or disrespectful. Thanks for being civil! :-)

Related Posts Plugin for WordPress, Blogger...